Thursday, June 27, 2013
"All rising to great places is by a winding stair." — Francis Bacon
"All rising to great places is by a winding stair."— Francis Bacon
Inspiring Thoughts, Inspirational Advice from Professionals
Inspiring Thoughts, Inspirational Advice from Professionals
Tuesday, June 25, 2013
Thursday, June 20, 2013
Inspiring Thoughts, Inspirational Advice from Professionals
"There is no exception to the rule that every rule has an exception."— James Thurber
Inspiring Thoughts, Inspirational Advice from Professionals
Inspiring Thoughts, Inspirational Advice from Professionals
Tuesday, June 18, 2013
The Death of a Business
The Death of a Business
Entrepreneur Confession: "A friend of mine...has just suffered a loss. Not a loss of a loved one or friend but the loss of his business. Death is not just about the loss of someone you have loved. Death is a transition and occurs in many places in our lives..." http://makingittv.com/The-Death-of-a-Business.htm#.UcDFgefD4oP
#businessConfession #entrepreneurConfession #MakingItTV #NelsonDavis
Entrepreneur Confession: "A friend of mine...has just suffered a loss. Not a loss of a loved one or friend but the loss of his business. Death is not just about the loss of someone you have loved. Death is a transition and occurs in many places in our lives..." http://makingittv.com/The-Death-of-a-Business.htm#.UcDFgefD4oP
#businessConfession #entrepreneurConfession #MakingItTV #NelsonDavis
"It's all right to have a train of thoughts, if you have a terminal."— Richard Bowker.
"It's all right to have a train of thoughts, if you have a terminal."— Richard Bowker.Inspiring Thoughts, Inspirational Advice from Professionals
Thursday, June 13, 2013
Infographics: Comprehensive Guide to Online Marketing
"Lunch special" for your business: Infographics: Comprehensive Guide to Online Marketing.
Infographics: Comprehensive Guide to Online Marketing
Infographics: Comprehensive Guide to Online Marketing
MAKING IT! TV: Expert Business Advice (playlist)
Here's the playlist for all the "Expert Business Advice" segments from the "Making It! TV" show! Too valuable to miss! Make sure to subscribe the our YouTube Channel!
"Advertising is the ability to sense, interpret... to put the very heart throbs of a business into type, paper and ink." — Leo Burnett
"Advertising is the ability to sense, interpret... to put the very heart throbs of a business into type, paper and ink."— Leo Burnett
Inspiring Thoughts, Inspirational Advice from Professionals
Inspiring Thoughts, Inspirational Advice from Professionals
Tuesday, June 11, 2013
Inspiring Thoughts, Inspirational Advice from Professionals
"In any moment of decision, the best thing you can do is the right thing, the next best thing is the wrong thing, and the worst thing you can do is nothing."— Theodore Roosevelt
Inspiring Thoughts, Inspirational Advice from ProfessionalsThursday, June 6, 2013
How To Fish For The Next Big Entrepreneurial Idea!
How To Fish For The Next Big Entrepreneurial Idea!
Here's to teach you how to fish for your next business venture! Aren't you excited?
Here's to teach you how to fish for your next business venture! Aren't you excited?
African-American & Hispanic Businesses [Series 5] - MAKING IT! TV (Special Edition)
Roland Eiley specializes in interior architecture and building rehabilitation. Stan Sosa educates people about Hispanic culture through art exhibits. Nicole Sainz turns a college hobby into a booming swimwear business. Wendi William-Stern has Hollywood celebrities buying her handbags. Get insights and guidance from our in-studio guests: Nore Lee and Rod Banks. For more resources: http://www.MakingitTV.com.
Tuesday, June 4, 2013
Start a Killer Restaurant: 6 Tips
Start a Killer Restaurant: 6 Tips
Tyson Cole, one of the Food & Wine magazine’s 2005 Best New Chefs, 2011 James Beard Foundation Best Chef Southwest, and co-owner of the Japanese restaurants Uchi and Uchiko in Austin, Texas, offers invaluable tips for would-be restaurateurs: http://makingittv.com/Start-a-Killer-Restaurant-6-Tips.htm#.Ua5i1NI-bK0
Tyson Cole, one of the Food & Wine magazine’s 2005 Best New Chefs, 2011 James Beard Foundation Best Chef Southwest, and co-owner of the Japanese restaurants Uchi and Uchiko in Austin, Texas, offers invaluable tips for would-be restaurateurs: http://makingittv.com/Start-a-Killer-Restaurant-6-Tips.htm#.Ua5i1NI-bK0
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